Celebrate Melbourne Cup at The Barker Hotel! 🐎🥂

Join us on Tuesday 3 November for a day of great food, TAB, sweeps and all the Melbourne Cup excitement.

🍽️ Restaurant Package – $58pp + BF

• Two-course menu

• Best Hat prizes

• Bookings essential

🍻 Prefer something more casual? Our à la carte menu will be available in the bar all day.

Gather your friends, dress to impress, and join us for one of the biggest events on the social calendar.

🎟️ Book your table now.

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ON ARRIVAL

puffed pizza bread, confit garlic, grana padano

burrata, cherry tomato compote, fresh basil

CHOICE OF MAIN

CAESAR

baby cos, bacon, croutons, grana padano, anchovies, poached egg, Caesar dressing

GREEN GODDESS (VE)

lettuce, cabbage, avocado, cucumber, radish, cherry tomato, red onion, basil garlic sauce

ADD GRILLED CHICKEN (GF) / ADD CRISPY CHICKEN / ADD TOFU (VE)

TUSCAN CHICKEN BREAST (GF)

sundried tomato and basil cream sauce, chive mash potato, spinach

TASMANIAN ATLANTIC SALMON

sticky glaze, pea & lemon purée, pickled red cabbage, roasted kipfler potatoes, buttered broccolini

APRICOT BRAISED LAMB SHOULDER

saffron couscous, chargrilled eggplant, beetroot purée, pomegranate, mint

250G GRASS FED ANGUS PURE BEEF PORTERHOUSE (GF)

chips, green goddess salad, cowboy butter

MAPLE GLAZED BUTTERNUT PUMPKIN (VE)(GF)

broccolini, butter beans, whipped beetroot tofu, rocket, balsamic, toasted almond